1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...
Stephanie Prida's classic chocolate soufflé comes together with only a handful of ingredients: butter, bittersweet chocolate, sugar, and eggs. Simple, elegant, and decadent, this quintessential ...
Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback