Make three Hungarian and Jewish recipes from award-winning chef Jeremy Salamon's debut cookbook You can save this article by registering for free here. Or sign-in if you have an account.

Amid the Hungarian Revolution of 1956, she fled to Austria and then New York City, where she assimilated. “Her version of Hungarian cuisine became something new to her, and then it became ...

And over the years, she has learned how to adapt non-kosher Hungarian recipes to kosher style: substituting turkey for pork, for example, and leaving out the sour cream that Hungarians often use ...

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