Then, simply use it as you would any other spices. In this form, annatto seed is most commonly used as a spice rub, and will coat your pork with a red-hued tasty layer of flavor. Another way to ...

Annatto (Bixa orellana), also known as achiote, urucum, and bija, is a small shrub or tree native to Central and South America. It is primarily grown for its vibrant reddish-orange seeds ...