How to Sharpen a Knife with a Whetstone Look closely at the knife’s edge. The grind angle of the knife is how material was removed from the blade to make it sharp enough to cut. You want to work ...

But be aware that if things go badly, you might scrape and mangle the blade edge, rendering it useless. Try this on a cheap knife, not fancy cutlery. For some, sharpening cutlery is too much of a ...

My favorite way is to use the pocket-sized sharpening stone ... you must place the stone against the knife blade. Since the blade will taper inward, there will be a gap between your sharpener ...

Honing a knife is different from sharpening. When you use a knife, the metal on the edge of the blade gets dinged-up, especially when you run it along tough surfaces, into a cutting board ...

Electric sharpeners are powerful and tend to sharpen faster. They need more practice as their high speed means that they can wear down your knife blade faster if used incorrectly. They're also pricier ...

But no matter how good the heat treat on the blade, or how sharp the factory edge, every knife will need to be sharpened. So where to begin? Sharpeners are available anywhere from five bucks to over ...

Even with a variety of chef knives, it’s essential to have the right tools to maintain them -- meaning regular sharpening is a must. Over time, even the highest-quality knife blades become dull ...

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

A sharp knife is a joy to use ... knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to ...