How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

You'll only need to do this for very dull knives. In the process, bits of metal are actually shaved away. That's why sharpening a metal blade calls for material harder than steel, such as stone or ...

They say you continue to evolve as long as you live.I can't speak for everyone, but I certainly feel like I've evolved since ...

Hold the steel perpendicular to the cutting board ... Your knife should maintain an optimal sharp edge. Sharpening a knife is a little more involved than honing, but you don’t need to do ...

These can't be sharpened on whetstones or most knife-sharpening devices (regardless of whether they're manual or electric) — ...

Japanese knives are recognisable by their handles (usually wooden with a round or octagonal profile) and they are generally made from carbon steel – a very hard steel that gives a very sharp ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...