Preheat oven to 375F. Scrub and clean oysters and rinse them under cold, running water. To open oysters, comfortably hold an oyster, cup-side down, in one hand, preferably wrapped in a towel ...

Oyster blade is a fantastic cut, suitable for smoking and it also makes for great steaks! If you slice away the gristle down ...

I have read that Bluff oyster season is just around the corner — do you have any ideas on how I can make a pottle go a long way; i.e. rather than just ripping the top off and eating as is?