Kol Böreği, or Turkish Arm Borek, is a delicious savory pastry filled with a mixture of ground meat, onions, and spices. It is very easy to make with store-bought phyllo or yufka.

So, let us guide you through the steps of this recipe to make your own "Crinkle cake" :-) Preheat the oven to 350°F (180°C). Cut the sheets of filo so that they are the same width as the mold ...