Steamed tempeh can be crumbled into soups, stews and sauces (we especially like it combined with tomato sauce to make sloppy joes), or it can be marinated before hitting the grill, oven or frying pan.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

To make the meatballs, heat 1 tablespoon of the ... or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring ...

Get Instant Summarized Text (Gist) Research is exploring the fermentation of chickpeas and peas to create a new type of tempeh, traditionally made from soybeans. This plant-based protein may ...

To make satay sauce, combine peanut butter ... stick frying pan with oil and heat over medium – high heat. Stir-fry tempeh for 4–5 minutes, until golden. Add satay sauce and simmer for ...