Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

The reason it works is because the cheese is really quite salty and that makes the steak seem even more toothsome. I am not sure it is best as a sauce. What I would do is to make a cheese butter ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.

Now, another British cheese is finding its way onto ... Cropwell Bishop and Colston Bassett. “Other Stilton makers cottoned on, and we all make it to some extent,” says Kevan.

First up is Alan Rosenthal’s spelt risotto with mushrooms, stilton and red ... Whichever type you make, they will all work with simple poached pears and blue cheese. I love them in this salad ...

Mary Berry shared her go-to winter soup recipe of leek and Stilton cheese that is guaranteed to taste good with every mouthful. Only taking 25 minutes to make from start to finish, it's the ideal ...