The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

I am going to show you How To Make the Best Skirt Steak that I've ever made for myself! I use a grill pan but you can ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Salisbury steak, a delightful fusion of burger and meatball, is ready for a triumphant comeback. Learn how to whip up this classic at home and wow everyone with its unbeatable flavor.

Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

If you don’t have 45 minutes to an hour, salt your rib eye and cook it right away — just don’t let it sit out for an in-between amount of time. When it comes to steak, especially big-boy ...

It’s a culinary classic and a Des Moines staple! Steve Graham at Johnny’s Italian Steakhouse shares how they make the Steak ...