It takes a lot of work to grind cashew nuts ... tamper to push the nuts down on to the blades. You will feel the blades may get stuck as the cashews turn into a very thick paste.

Garnish with silver warak and saffron strands to relish its taste. Soak 1/2 kg cashew nuts in water. Remove water and make a paste. Add 250 gram sugar in it. Put this paste in a pan on slow flame for ...