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Savor sushi in two delightful forms – nigiri ... or tray and cover with a clean tea towel. Leave to cool. To make the nigiri, prepare the sea bass. Slice the fish on the diagonal into 8 pieces ...

Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice.