Dal has been a staple in the Indian household for ages. In a typical Indian household, dal is consumed almost every day with ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

Add the lentils and stock and stir. Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

Hearty, filling and comforting - this red lentil soup is healthy ... and ground coriander. Cook over a low heat for three minutes, stirring continuously. Add the vegetables, stir to combine ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio ...

We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

They join us with a recipe from their new cookbook, Pretty Delicious, for spiced red lentil soup. MAKE THE SOUP: In a large Dutch oven or soup pot, heat the butter and olive oil over medium heat.