IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year.

Based in Ipoh, the Low family has been making this festive favourite for the past 30 years using traditional methods ...

She said Chinese customers prefer a texture that is not too crunchy, while others have requested extra eggs to make the kuih kapit taste richer. “I am grateful that it is still a popular choice ...

IPOH, Jan 18 (Bernama) -- Unlike any others, the traditional, aromatic and crispy kuih kapit (love letter biscuits) produced by five elderly siblings here are only available during Chinese New Year ...

“The demand for kuih kapit increases during festive seasons, with loyal customers from various communities praising its authentic taste,” she shared in an interview with Bernama at her home. She said ...

Prefer the classic Chocolate Pocky? You can also opt for the Signature Pocky Family Pack, featuring the classic flavour loved ...