Learn how to make Hiyashi Chuka, a refreshing Japanese summer ramen salad! This chilled noodle dish is topped with vibrant ingredients like shredded egg, ham, cucumber, and a tangy soy-based dressing.

A cookbook that teaches you how to make ramen from scratch, as well as an assortment of side dishes. While some of these ...

Once all the ingredients are in the pot, I bring it to a boil over high heat. After reaching a boil, I reduce the heat to low and let the broth simmer. It’s vital to let it simmer for a long ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

Udon, ramen, soba and somen noodles Noodles make up a huge part of everyday Japanese eating.They vary not only in shape and size, but also in the flour they’re made from, which can be anything ...