Wash the zucchini, remove the ends, and grate it with the skin on a coarse grater. Add the grated onion and salt. Mix everything and set it aside for 10 minutes. After that time, drain the ...

These savoury vegetable pancakes make great use of leftover veg – just shred them finely and mix with this simple batter for a brilliant meal at any time of day. They also change with the ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

Banh xeo are Vietnamese crispy pancakes ... Repeat with the remaining batter and filling to make eight pancakes. To serve, divide the lettuce leaves between serving plates. Top each leaf with ...

Wash the zucchini, remove the ends, and grate it with the skin on a coarse grater. Next, add the grated onion and salt. Mix everything and set it aside for 10 minutes. After that time, drain the ...