Here's how to make bruschetta with just a handful of ingredients by the head chef of Franco Manca. Jack Flaherty won’t return ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each. Using a vegetable peeler, thinly shave the fennel and courgette into strips.