Cozy up with this hearty small-batch beef stew! Tender beef, veggies, and a rich broth make this easy recipe perfect for 2-4 people. Simple, delicious, and comforting!

However, you can cook beef that becomes tender much more quickly, allowing it to melt in your mouth. How to choose tender ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

I have struggled with beef stew in the past but this was a winner." Another, Simonjwelch, noted: "Truly delicious and very quick and easy to make! Enjoyed it with a baked potato and some broccoli." ...

Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings ... transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Mary Berry's beef stew is smart enough to serve ... and simmer on a low heat for about 2½ hours, or until tender. If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan ...