Cozy up with this hearty small-batch beef stew! Tender beef, veggies, and a rich broth make this easy recipe perfect for 2-4 people. Simple, delicious, and comforting!
Place the pot on a medium-low heat, cover the pot and let the stew simmer for one hour or until the beef is tender. After the cooking time is up, make the cornstarch slurry by mixing the cornflour ...
I have struggled with beef stew in the past but this was a winner." Another, Simonjwelch, noted: "Truly delicious and very quick and easy to make! Enjoyed it with a baked potato and some broccoli." ...
Beef stew is one of the most comforting and warming winter dishes - and this super-easy recipe might become your go-to. Full of tender beef, vegetables, and a rich, savoury broth, it’s a dish ...
For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings ... transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift ...
Mary Berry's beef stew is smart enough to serve ... and simmer on a low heat for about 2½ hours, or until tender. If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan ...