Julienne and batonnet cuts are both precise ways of slicing up vegetables, and they actually look pretty similar. But how big ...

First, julienne the vegetables. Peel and cut the carrot, celery, turnip and leek into very thin strips. Heat the broth, season with salt and freshly ground black pepper. Add the julienne ...

Read more: The 6 Best And 6 Worst Grocery Stores To Buy Produce From To perfect the julienne cutting style, also known as a ...