Transfer the baked gingerbread cookies to wire racks, and let cool completely. No matter how you decorate the cookies, be ...

How to make gingerbread cookies: Ingredients ... Leave to cool completely before decorating. To decorate you will need two piping bags one with the white icing and one with the chocolate icing ...

When cooled decorate with the writing icing and cake decorations, if using. You can freeze the gingerbread dough, double wrapped in cling film, for up to 3 months. Defrost, roll and bake!