This speedy veggie stir-fry is super easy to make ... Make sure all the food is prepared before you start cooking. Cut all of the vegetables to a similar size to ensure they cook evenly.

Then, cut off any stems that may remain and ... If you're cooking them in a stir fry with other vegetables, keep their quick ...

Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir-fry over a high heat for 2–3 minutes, until the veggies soften but still retain some crunch. Finally ...

Use older vegetables in the fridge ... Preparation is important for the stir fry. Make sure you have all the ingredients pre cut and ready to go. In a small bowl, combine the soy, sesame oil ...

Wash and cut the scallions. - Begin by sautéing half of the garlic until golden, then swiftly stir-fry the squid over ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

and Whole Foods sell pre-cut blends of frozen vegetables intended specifically for stir-frying. To see which store offered the best frozen stir-fry, I bought one bag from each and prepared them ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...