depending on how you like your steak (and a few variables I will discuss later). Slow cooking allows the meat to warm up and heat through more evenly, keeping its shape nice and flat. The best ...

If you’d like a bit of extra color after cooked, pop steak in a pan for 2-4 minutes ... and then stirring in to slow cooker ...

Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.

I think what has put people off in the past is that, in Britain, it has been cooked in low and slow ... and cook for 2 minutes a side. Immediately (I use tongs for all this) transfer the steak ...