The steak effectively cooks almost completely in the oven ... The best part, if you ask me? No smoke. There is no opportunity for scorching when using this cooking technique.

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking. This ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...