I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button ...

Store wild mushrooms in the fridge in moisture-absorbent ... (Washing them will not really cause much damage if you are cooking them immediately.) Some recommend separating stalks and stems ...

Rockland Public Library will host Greg Marley for “Foraging for Edible Mushrooms: Starting with a Foolproof Few for Your Area ...

Use a mixture of wild mushrooms to make this luxurious mushroom ... Bring to the boil and reduce to a simmer. Cook out for 20 minutes. sauté the garnish mushrooms and hazelnuts in butter while ...

"To reduce the risk of soggy mushrooms, try cooking them before freezing. I love to cook mixed mushrooms with olive oil and garlic, and freeze for easy additions to pasta, bolognese or risotto." ...

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...