Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it ...

To make the sauce, cut the roasted garlic bulbs ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared ...

While you can certainly use beef tenderloin to make classic beef Wellington or ... so use a sharp knife to cut thin, manageable pieces. Next, you need to choose the right kind of bread for the ...