A week night recipe on the fly! We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch ...

In this video, learn how to make Buta Kimuchi Itame (豚キムチ炒め), a delicious Japanese stir fry combining tender pork with spicy and tangy kimchi! This quick recipe offers a perfect balance of savory, ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...

You can serve the vegetables raw or stir-fry them and finish with a splash of soy sauce and mirin, if you like. Fry the eggs, if using. To make the miso pork, heat the sesame oil in a large pan ...

Stir-fry over a high flame until the pork starts to lose its pink colour ... wok then lower the flame and cover the wok with the lid. Cook, stirring occa­sionally, until the long beans are ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.