This staple of Puerto Rican cuisine is made with white rice and pigeon peas simmered in a flavorful homemade sofrito. Prep time 15 minutes Cook time 30 minutes Makes makes 7 cups Serves 4 Process ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

Pérnil al caldero is a Puerto Rican staple of succulent ... Restaurants, Food and Drink | 4 easy soup recipes for delicious winter warmth Restaurants, Food and Drink | Five Weeknight Dishes: I Crave ...