Once the cakes have been properly seared, you can reduce the heat to medium to finish cooking thoroughly, but always start with high heat. This recipe makes about one dozen crab cakes. You can ...

It is my hope that my recommendations on what mistakes to avoid when cooking crab cakes will help you create the most flavorful ones you can, from the comfort of your own home. Read more ...

The solution? Do all of the cooking in the oven. That way, all of your crab cakes will be ready to be served fresh and hot to your guests at the same time. Baking also allows you to use less oil ...

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also: shrimp cocktail). Luckily for me, ...

Arrange on the pan and brush the tops with the remaining melted butter. Broil the crab cakes on the middle oven rack until the tops are golden and crisp, 5 to 7 minutes. Meanwhile, for the ...