Buckwheat is one of those ingredients that few people cook with regularly anymore. In fact, many folks wouldn't even know what to do with this hearty seed. But, perhaps it's time to bring it back ...

You can buy buckwheat groats raw or roasted. It’s a good idea to soak and drain the raw groats first to make them easier to ...

Cook buckwheat with 500 ml water in a rice cooker. Once cooked, rinse well with cold water and let drain. 2. Place parsley, mint, red onion, cucumbers, tomatoes and buckwheat into a large salad bowl.

Set aside to cool a little. In another bowl, mix together the buckwheat flour, cocoa, bicarb and salt, and fork to make sure everything’s well combined. In yet another bowl (I use my ...

This recipe comes from the town of Salers, famous for its cheese. Salers cheese is similar to Cantal but is made only from the milk of the cows grazing on its mountain pastures in the summer.