Heat some oil in a pressure cooker and fry onion and green chilies until they are soft. Add the ginger-garlic paste to it.

Learning how to cook beets properly, from roasting to steaming, will make anyone a fan. Beets (or beetroots) come in lovely shades of ruby red, sunset gold and even candy-striped. They're pretty ...

Add some curry leaves, green chili, and grated beetroot. Cook for a minute. Put in the soaked poha and salt, mix properly, ...

We share easy ways to cook beets, a vibrant, earthy root vegetable. Fact checked by Isaac Winter Medically reviewed by Kristy ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

Indulge in the delicious Beetroot Cheela, a nutrient-rich savoury pancake that's a staple Indian breakfast treat. Here’s a ...

cut these off about 5cm/2in from the beetroot. (Don't throw them away - cook them like spinach, they're delicious.) Scrub the beetroots gently, being careful not to pierce the skin, and leave the ...

This Whipped Beetroot Feta on Toast with Poached Eggs recipe from 'LARDER', the latest release in the Blasta Books series, is ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes.

Well, apparently, we want size-specific beets and speed, as beetroot takes too long to cook — really, people?! Beetroot now comes conveniently cooked and packed ready for you to slice or dice ...

Idli is a popular south-Indian recipe and most of us like to include it in our breakfast. While you must be familiar with all the classic idli recipes, here we bring you a healthy and nutritious ...