When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But there was a catch.

Its facility west of Syracuse had been supplying coho salmon to wholesalers and retailers ... in the food bank’s network. All told, the catch is expected to yield more than 26,000 servings ...