Shape each portion into a cylindrical or oval shape, similar to traditional seekh kebabs. - You can use skewers or your hands ...

Chicken Seekh Kebabs Recipe: Succulent kebabs made from tender meat ... into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer. 4. Grill the ...

Pair it up with mint chutney and onion rings. Bake the seekh kebabs in an oven until they are cooked. 5. Yo can also shape the mixture like kebabs with hands and cook it on a light flame in a pan ...

Oil your hands and shape the mixture into eight sausages around the skewers. Cover and place the kebabs in the fridge for 30 minutes. Meanwhile, preheat the oven to 200C/180C Fan/Gas 6.