Once you've removed the shell, you're ready to eat! Crawfish are well seasoned while cooking, so all you need to do is pop ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean.

You may remember earlier this year, the drought and summer heat led to a less-than-usual harvest, upping prices to about $12 to $13 per pound. The drier it gets outside, the deeper crawfish burrow ...

Here's our reporting from Dec. 31 on crawfish. If you're new to crawfish, no worries! VisitHouston.com breaks it down in three simple steps. 1. Off with the head. Hold the head firmly in one hand ...

As to how to eat it, there are so many ways ... aromatics and a pinch of saffron. Crayfish has a subtle earthy flavour, so whatever you do with it, just make sure the flavours you use are not ...

It’s no secret locals love to prepare and eat crawfish in Houston ... the top local spots for Cajun food and crawfish on your own. Lucky for you, we’ve got the results of the Houston Chronicle ...