Mexican cuisine is packed with delicious traditional recipes like the famous tamales; that little bundle made with corn and filled with various ingredients, wrapped in a banana leaf or corn husk, ...
Popular in South Texas, especially during the holidays, tamales are made of filled masa dough steamed in a corn husk. House of Rock in downtown Corpus Christi even holds a special Tamale Dinner ...
For years, Lerua's has enjoyed the local rumor of having the best green corn tamales in town. Just one taste will confirm that this is praise well-deserved. Peeling away the hot corn husk is a ...
The Norteños Style 3 oz corn husk tamales are $12 for a ... presenting a diverse selection of handmade tamales. Options include pork, hot pork, beef, hot beef, chicken, and bean and cheese ...
El Bravo is closed on Sundays. Four locations around the Valley offer tamales by the platter with traditional-style red beef or green corn. Platters come with 30 tamales and start around $85.