Instead, Kotutwa Johnson, an enrolled member of the Hopi tribe, practices the Hopi tradition he learned from his ... “We know 24 varieties of indigenous corn,” he says, showing off kernels in indigo ...
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Eater on MSNJavelina Just Became Portland’s Only Indigenous RestaurantCo-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.
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