and sweet orange citrus. Manufacturers often obtain the honey from the honeycomb using a centrifuge, a machine that quickly spins the honeycomb to separate the honey from the wax. Maple syrup ...

Directions: Pour the St-Germain, Whisky, and bitters into a mixing glass and fill with ice. Stir until very cold and ...

For the citrus syrup, mix the grapefruit and orange juice and honey in a saucepan and heat gently until the honey has melted. Bring to the boil and simmer until temp reaches 105C on a sugar ...

Preheat the oven to 200°C/400°F/Gas Mark 6. Butter a 25cm (10 inch) springform cake tin and line the base with greaseproof paper. Butter the paper too, then dust with plain flour, turning to ...