As a passionate pasta lover, one of my New Year's wishes is simple: to learn the art of crafting homemade pasta. With just flour, eggs, and a pinch of salt, I'm diving into the world of pasta-making ...
I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but more of an amalgamation of lovely things. I think if I made this again, I would add ...