Smith’s Chef Jeff Jackson shows us how to make buffalo marinated chicken tender skewers, a quick and easy recipe for game day ...

Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in ...

Fire up your taste buds with these irresistible beef skewers and crisp cucumber salad. This is a super-savoury but refreshing ...

Grind it all together. 2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...

For this recipe you will need 16 small skewers. If using wooden skewers, you will need to soak them in water for at least 20 minutes before using. Each serving provides 84 kcal, 10.5g protein ...

Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce. Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour. 2.

This green marinade of green chilli, basil and coriander is unlike any other. The original recipe was shared by Sunaina Khatri, who I met during my visit to Ahmedabad years back. Her family hail ...

Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil.

Bring everyone to the table with these flavourful Japanese-inspired yakitori skewers. This medley of skewers is inspired by Japanese yakitori (yakitori literally means grilled chicken). The variety of ...