These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

Follow my tips and you'll be making Czech soft pretzels like a pro. I also will share with you two irresistible dip recipes: a flavorful garlic dipping sauce and a classic mustard dipping sauce ...

This recipe originally appeared on The Nosher ... I decided it was time to whip up some homemade pretzel challah rolls to go with some burgers. Spoiler alert: They were delicious.

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Whether you're hosting a grand shindig or keeping it low-key and watching the game with a couple of friends, these delicious snacks will kick the day off right. From wings and dips to sliders, get all ...