Once you see how quick and easy it is to make granola, you’ll never buy the sugar laden store bought version again. In ...

Granola is a versatile and nutritious breakfast option that can be enjoyed in various ways—whether sprinkled over yogurt ...

This basic homemade granola recipe can be customized for food preferences and allergies or to use whatever ingredients you ...

In a large bowl, combine rolled oats and flaxseed. In a small saucepan over medium-low heat, stir together the nut/seed ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

4. Bake for 20-25 minutes until the granola is slightly golden. 5. Leave to cool for around 30 minutes, then break into pieces. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale (Ebury Press ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of ...

For children, a homemade granola bar, made exactly to their liking, can be an even more welcome lunchbox snack than the plastic-wrapped store-bought variety. What's more, these bars are quick and ...