19. You can use this recipe to make almond rocks, walnut rocks, cashew rocks - any nuts or even a mix of nuts! You could use extra dark, dark, milk or white confection chocolate ...
To make the chocolate glaze, in a bowl sitting over a saucepan of simmering water, making sure the bowl does not touch the water. Melt the chocolate, milk and butter together and stir until smooth.
but it’s utterly thrilling when that first spoonful releases the molten chocolate centre. Equipment and preparation: You will need 4 x dariole moulds. To make the almond brittle, preheat the ...