Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Hilsa remains the undisputed queen of the Bengali culinary identity. Some fusion attempts of cooking the fish like a Biriyani or the South Indian way with mustard and curry leaves have never ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

Hilsa fish is one of the most popular and sought-after foods in the Indian subcontinent. It is the national fish of Bangladesh and the state fish of West Bengal. During the monsoon season ...

Bangladesh: The interim government of Bangladesh has lifted its export ban on the popular and prized Hilsa fish to India, just ahead of Durga Puja, a significant festival for Hindu Bengalis.