Place the mushrooms in a roasting dish, season, brush with oil and garlic and roast in the oven at 180C / 200C /gas mark 6 for 15 minutes. Wilt the spinach or watercress by steaming for 1-2 ...
Preheat the oven to 200C/400F/Gas 6. For the herb-crusted beef, rub the beef with a little of the oil and season well with salt and freshly ground black pepper. Place the herbs and breadcrumbs ...
For the herby butter: Set aside a tablespoon of butter. Place the remainder along with the garlic, tarragon, parsley and chives in a food processor, season and blend until thoroughly mixed. To ...
It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...