Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired by the Spanish dish lentejas con chorizo.

there's nothing better than a bowl of warm soup. The Hearty Crockpot Lentil and Sausage Soup is a game-changer for busy days when you want something nutritious and satisfying without the hassle of ...

One of the best things about this hearty lentil soup is that it’s budget-friendly, so you don’t have to worry about spending too much money at the grocery store. It’s also a great recipe for ...

Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka Le Puy lentils), which are less starchy than common brown lentils. A tablespoon of fresh thyme adds a gentle ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Each serving provides 200 kcal ...

Full of protein, carbs and zinc, this soup – taken from Katy Beskow ... large pan set over a medium-high heat, then add the lentils, potatoes, carrots, onions, celery and rosemary.

Reduce heat to simmer, and cover. Allow to simmer until lentils and potatoes are tender, about 1 hour. Stir in carrot and celery. Add kale to top of soup (do not mix in) and cover, steaming the ...

Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Each serving provides 347kcal, 8g protein, 28g carbohydrate (of ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super ... “but feel free to add a few extras: hearty greens like kale or spinach to wilt, a soft-boiled egg, or even chile ...