Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Dhakai porota is a type of layered paratha which you can cook on a tawa or deep-fry like a poori. It makes for a wholesome meal when paired with alu cholar dal and any Bengali mishti. To begin with, ...

Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

In addition to rich, hearty, and savoury meats and vegetable dishes, other Bengali foods include rice-based ... and legumes all contribute to a healthy diet by bolstering the immune system and ...

Sushmita's deep love for authentic Bengali cuisine is no secret. (Photo Credit: Instagram/@sushmitasen47) Sushmita Sen's Instagram timeline is all about good vibes and great food. The actress ...