When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

To prepare the hazelnut cake, start by pouring the hazelnuts into a mixer (1). You should crumble them not too finely, so use ...

Just blend cold brew coffee, banana, milk (dairy or plant-based), hazelnut butter, and ice until smooth. For a touch of extra ...

You’ve heard of ground almond cakes, well here is the Hairy Bikers’ ground hazelnut cake. Topped with pears, it's a new winter classic. Preheat the oven to 190C/170C Fan/Gas 5 and line two ...

You can chop them if you wish. Bake for 1 hour and 20 minutes. Allow to cool in the tin. If you would like to add an extra kick you can pour some more brandy over the cake while it is warm.

These indulgent desserts recipes make hazelnut and chocolate the star of ... To prepare the Swiss roll, preheat the oven to 180°C and line the baking tray with baking parchment.