Clams are one of the cheapest shellfish you can get, and super simple to cook at home. You're probably most familiar with ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

In the face of danger, most bivalves protect their squishy bodies by snapping their hard shells shut. It’s a tried and tested tactic that’s worked well for millions of years. But not all bivalves play ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

Be careful not to burn. Done. 1. Grill hard-shell clams over an open fire. 2. Throw away the first juice that comes out. 3. Once the clams have opened up, drizzle with soy sauce and cook for a while.