Katsu is a Japanese style crispy meat dish, often served with rice. We’ve done our spin on the traditional katsu by creating an ancient grains chicken katsu with brown rice and buckwheat ...

This Eat Well for Less easy chicken katsu curry is the ultimate comfort ... bring a large saucepan of salted water to the boil and cook the rice for 10–12 minutes, or according to the packet ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Analogous to schnitzel, katsu in Japan refers to breaded and fried cutlets of different meat types, including chicken, ground beef, and ham ... shredded cabbage, rice, and miso soup, covered ...