This delicious Halloween cupcake recipe with its easy cream cheese icing is easy to whip up and makes a spooky treat. Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.

Preheat the oven to 180°C (Gas mark 4/350°F). Line a 12 hole muffin tin with 12 cupcake cases. Place the butter in a mixing bowl and whisk together with the caster sugar until light and fluffy.

Making cupcakes is one of our cousins’ favourite Halloween things to do. The cupcake recipe is super-simple.We like to set up decorating stations for kids and let them go wild. There is heaps of ...